






Single Origin · El Salvador
Nazareno
Single origin coffee beans · Natural process
A natural-process single origin grown by Carlos Quintanilla at Nazareno Farm. Smooth, sweet, and beautifully structured — semi-sweet chocolate, cane sugar, and fig jam, with bright, balanced acidity and a clean finish.
Origin
El Salvador
Producer
Carlos Quintanilla
Farm
Nazareno Farm
Process
Natural
In the cup
Smooth, sweet, and brightly balanced
Tasting notes
Chocolatey sweetness meets soft fruit — cane-sugar sweetness and fig-jam depth over a rich, balanced body that closes smooth and clean.
Roast profile
Sweet, layered, and approachable, roasted to keep a bright structure and chocolate-forward depth.
About this coffee
Grown high, processed naturally
Nazareno Farm works in small-lot microlots of carefully processed Bourbon. At these elevations the beans develop density, structure, and bright acidity, while the natural process draws out sweetness and complexity — for a cup that's rich, fruit-toned, and beautifully balanced.
Growing elevation
1,400 – 1,700 m
Sizes & grind
Pick the format for your brew routine
Roasted with purpose
A cleaner footprint
Our beans are ethically sourced and organic when possible, roasted on the Bellwether Roaster — one of the most sustainable roasting systems in the world. The result is a carefully roasted coffee with a cleaner footprint and a beautifully consistent cup.
This is not a flavored coffee. The tasting notes describe the natural flavors and aromas found in the coffee.
