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Nazareno Coffee Beans
This single origin coffee from El Salvador is a natural-process coffee grown by Carlos Quintanilla at Nazareno Farm. Smooth, sweet, and beautifully structured, it offers notes of semi-sweet chocolate, cane sugar, and fig jam with a clean finish and bright, balanced acidity.
Tasting Notes
A rich and balanced cup with chocolatey sweetness, soft fruit character, and a smooth finish.
- Semi-Sweet Chocolate
- Cane Sugar
- Fig Jam
Origin
A natural-process coffee from Nazareno Farm in El Salvador, recognized for small-lot microlots and carefully processed Bourbon varietals.
Roast Profile
Sweet, layered, and approachable with a bright structure and chocolate-forward depth.
Available Sizes & Grind Options
Choose the format that best fits your brew routine, from convenient ground coffee to whole bean coffee for the freshest possible cup.
About This El Salvador Coffee
Grown at elevations typically between 1,400 and 1,700 meters, these beans develop density, structure, and bright acidity. The natural process brings out sweetness and complexity, creating a cup that is rich, fruit-toned, and beautifully balanced.
Roasted with Purpose
Our coffee beans are ethically sourced, organic when possible, and roasted on the Bellwether Roaster, one of the most sustainable coffee roasting systems in the world. The result is a carefully roasted coffee with a cleaner footprint and a beautifully consistent cup.
This is not a flavored coffee. The tasting notes describe the natural flavors and aromas that can be experienced in the coffee.
