Dark Roast - Sullivan St
- Regular price
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$20.00 - Regular price
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$20.00 - Sale price
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$20.00
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Single Origin · El Salvador
Sullivan St.
Single origin coffee beans · Natural process
A bold, classic single origin grown by Carlos Quintanilla at Nazareno Farm. Naturally processed and carefully roasted into a rich, full-bodied cup — dark chocolate, clove, and toffee, closing clean and smooth.
Origin
El Salvador
Producer
Carlos Quintanilla
Farm
Nazareno Farm
Process
Natural
In the cup
Deep, comforting flavor with a clean finish
Tasting notes
Deep, comforting flavors carry natural sweetness, warm spice, and a chocolate-forward body — bold without ever turning heavy.
Roast profile
Rich and smooth with classic depth and bright structure, roasted to land full-bodied with a clean, lingering finish.
About this coffee
Grown high, processed naturally
Nazareno Farm works in small-lot microlots of carefully processed Bourbon. At these elevations the beans develop density, structure, and bright acidity that balance Sullivan St.'s chocolatey depth, while the natural process draws out sweetness and complexity — keeping the cup smooth, bold, and approachable.
Growing elevation
1,400 – 1,700 m
Sizes & grind
Pick the format for your brew routine
Roasted with purpose
A cleaner footprint
Our beans are ethically sourced and organic when possible, roasted on the Bellwether Roaster — one of the most sustainable roasting systems in the world. The result is a carefully roasted coffee with a cleaner footprint and a beautifully consistent cup.
The story behind Sullivan St.
Our second roast — and quickly a favorite among those who love deep, rich coffee.
The name honors Sullivan Street Bakery in New York City: a place woven into our family's story, and the inspiration behind our son's name.
This is not a flavored coffee. The tasting notes describe the natural flavors and aromas found in the coffee.