Dark Roast - Sullivan St
- Regular price
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$20.00 - Regular price
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$20.00 - Sale price
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$20.00
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About The Coffee
Sullivan St. Coffee Beans
Sullivan St. is a bold, classic single origin coffee from El Salvador, grown by Carlos Quintanilla at Nazareno Farm. Naturally processed and carefully roasted, this coffee delivers a rich, full-bodied cup with notes of dark chocolate, clove, and toffee, followed by a clean, smooth finish.
Tasting Notes
Deep, comforting flavors with natural sweetness, warm spice, and a chocolate-forward body.
- Dark Chocolate
- Clove
- Toffee
Origin
A natural-process coffee from Nazareno Farm in El Salvador, known for small-lot microlots and carefully processed Bourbon varietals.
Roast Profile
Bold, rich, and smooth with classic depth, bright structure, and a clean finish.
Available Sizes & Grind Options
Choose the Sullivan St. coffee format that best fits your brew routine, from convenient ground coffee to whole bean coffee for peak freshness.
About This Single Origin Coffee
Grown at elevations typically between 1,400 and 1,700 meters, these beans develop density, structure, and bright acidity that balance beautifully with Sullivan St.’s rich, chocolatey depth. The natural process brings out sweetness and complexity while keeping the cup smooth, bold, and approachable.
Roasted with Purpose
Our coffee beans are ethically sourced, organic when possible, and roasted on the Bellwether Roaster, one of the most sustainable coffee roasting systems in the world. The result is a carefully roasted coffee with a cleaner footprint and a beautifully consistent cup.
The Story Behind Sullivan St.
Sullivan St. was our second roast, and it quickly became a favorite among those who love deep, rich coffee flavors. The name is inspired by Sullivan Street Bakery in New York City, a place that holds a special place in our family’s story and also helped inspire our son’s name. It felt only right to let this meaningful place live on through one of our most beloved coffees.
This is not a flavored coffee. The tasting notes describe the natural flavors and aromas that can be experienced in the coffee.