The Brewers Journal, The Official Bonavita Coffee Blog RSS
Excerpt: The Ultimate Guide to Descaling Your Coffee Maker
Descaling your coffee maker is essential for maintaining its performance and ensuring your coffee tastes fresh every time. Over time, mineral buildup from hard water can slow brewing, cause unusual noises, and negatively impact flavor. Regular descaling prevents limescale accumulation, keeps your brewer efficient, and preserves the true taste of your coffee.
While vinegar is a common DIY solution, it can leave behind odors, damage internal components, and fail to fully remove buildup. Instead, opt for a high-quality coffee descaler, specifically designed to safely eliminate deposits and extend the life of your machine.
To keep your coffee maker in peak condition, descale it every 1–3 months or whenever you notice signs like slower brewing or poor-tasting coffee. Proper maintenance ensures a consistently delicious brew and a longer-lasting coffee maker.
Why Gooseneck Kettles are Essential for Better Coffee
Gooseneck kettles provide precision and control for brewing French press, pour-over, and AeroPress coffee at home. With a smooth, spill-free pour, they ensure even extraction and balanced flavor. The ergonomic handle and variable temperature control (140° to 212°F) make it easier to brew coffee to perfection every time.
Explore the best plant-based milks for coffee, including oat, almond, macadamia, cashew, and coconut milk. Learn about their unique flavors, textures, and health benefits, from creamy oat milk to nutty almond milk, and discover how they can enhance your coffee experience. Plus, make fresh, homemade nut milk with the NutraMilk processor for a pure, additive-free brew.
Proper care and descaling are essential for maintaining your coffee brewer and kettle. Hard water can cause mineral scale build-up, affecting performance. Signs like longer brewing times, unusual noises, and temperature inconsistencies indicate it's time to descale. Using filtered water helps prevent scale accumulation. Regular descaling ensures better coffee flavor, consistent performance, and extends the life of your equipment. For Bonavita kettles, follow easy descaling steps to keep your kettle running smoothly.
What is Coffee Bloom and How It Enhances Flavor
The coffee bloom is a crucial step to unlocking the full flavor of your coffee. It occurs when freshly ground coffee releases carbon dioxide after hot water is poured over it. Allowing this gas to escape helps improve flavor by preventing sourness and allowing better extraction. For pour over coffee, a timed pre-wet phase is essential. Bonavita coffee brewers feature an automatic pre-infusion mode that mimics the bloom process for a fuller, more complex cup. Learn how to properly bloom your coffee for optimal taste.
